Cool Hunting
Entries with keyword "chocolate"
25 result(s) displayed (1 - 25 of 73)
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Baked Granola
(14 April 2009) - Normally bakeries aren't run by two guys formerly in the advertising industry, but Baked isn't a normal bake shop either. The Brooklyn dessert destination houses cakes like "Sweet & Salty!" and "Oopsy Daisy," "Monster" cookies and giant marshmallows, leaving us thinking guys should bake more often. While we'd love to bask in the glory of these rich, delicious desserts everyday, it's likely best they're...
(14 April 2009) - Normally bakeries aren't run by two guys formerly in the advertising industry, but Baked isn't a normal bake shop either. The Brooklyn dessert destination houses cakes like "Sweet & Salty!" and "Oopsy Daisy," "Monster" cookies and giant marshmallows, leaving us thinking guys should bake more often. While we'd love to bask in the glory of these rich, delicious desserts everyday, it's likely best they're...
Le Whif Chocolate Inhaler
(03 April 2009) - Finally, chocolate is no longer a guilty pleasure. Le Whif, which just launched yesterday, combines chocolate and aerosol science with their zero calorie chocolate inhaler. Beginning in the spring of 2008 as part of a culinary art experiment executed by Harvard professor David Edwards and his students, the innovative concept moves "eating habits to their logical conclusion." While we've yet to actually try the chocolate,...
(03 April 2009) - Finally, chocolate is no longer a guilty pleasure. Le Whif, which just launched yesterday, combines chocolate and aerosol science with their zero calorie chocolate inhaler. Beginning in the spring of 2008 as part of a culinary art experiment executed by Harvard professor David Edwards and his students, the innovative concept moves "eating habits to their logical conclusion." While we've yet to actually try the chocolate,...
Fine & Raw Chocolate
(18 February 2009) - We discovered FINE & RAW Chocolate and were intrigued by the concept—raw chocolate, sweetened with agave instead of sugar, no dairy, great packaging, made in Brooklyn. The Lucuma & Vanilla bar, in particular, won raves at CHHQ. We got in touch with chocolatier Daniel Sklaar who created the company to learn more. Cool Hunting: What inspired you to start Fine & Raw Chocolate? Daniel...
(18 February 2009) - We discovered FINE & RAW Chocolate and were intrigued by the concept—raw chocolate, sweetened with agave instead of sugar, no dairy, great packaging, made in Brooklyn. The Lucuma & Vanilla bar, in particular, won raves at CHHQ. We got in touch with chocolatier Daniel Sklaar who created the company to learn more. Cool Hunting: What inspired you to start Fine & Raw Chocolate? Daniel...
Choccywoccydoodah Chocolatier
(08 January 2009) - On a recent trip to London we felt the beach calling and headed south to Brighton, where we discovered Choccywoccydoodah. Meandering the streets of the seaside town, we came upon a shop with strange sculptures in the window and it took a minute to sort out that the shining Victorian skull wasn't in fact made of porcelain, it was 100% Belgian chocolate.Known as the couturiers...
(08 January 2009) - On a recent trip to London we felt the beach calling and headed south to Brighton, where we discovered Choccywoccydoodah. Meandering the streets of the seaside town, we came upon a shop with strange sculptures in the window and it took a minute to sort out that the shining Victorian skull wasn't in fact made of porcelain, it was 100% Belgian chocolate.Known as the couturiers...
Mmm Mmm Good Gifts
(15 December 2008) - Food's temporal nature eliminates the burden of gifting an object of questionable desirability. When in doubt, look to consumables. Rather than the usual box of chocolates, we've gathered some items that will express your gift-giving personality and bring joy to tummies worldwide, like milk chocolate-covered bacon, an array of English cheeses or macaroons handmade in New Orleans. Check the Cool Hunting Holiday 2008 Gift Guide...
(15 December 2008) - Food's temporal nature eliminates the burden of gifting an object of questionable desirability. When in doubt, look to consumables. Rather than the usual box of chocolates, we've gathered some items that will express your gift-giving personality and bring joy to tummies worldwide, like milk chocolate-covered bacon, an array of English cheeses or macaroons handmade in New Orleans. Check the Cool Hunting Holiday 2008 Gift Guide...
Chuao Firecracker Chocolates
(04 December 2008) - We love a good high-brow low-brow mash up, and that's exactly what Chuao's new Firecracker chocolates provide—a combination of very tasty chocolate, a little salt, the heat of chipotle and the pop of crackling candy. We were surprised how much we liked it. While they offer a small variety of firecracker chocolate bars, we particularly enjoyed the chocolate truffles, which delivered, as someone said, "a...
(04 December 2008) - We love a good high-brow low-brow mash up, and that's exactly what Chuao's new Firecracker chocolates provide—a combination of very tasty chocolate, a little salt, the heat of chipotle and the pop of crackling candy. We were surprised how much we liked it. While they offer a small variety of firecracker chocolate bars, we particularly enjoyed the chocolate truffles, which delivered, as someone said, "a...
Chocolate Covered Sweets and Gifts
(03 September 2008) - Chocolate Covered Sweets and Gifts in San Francisco's Noe Valley is the manifestation of its passionate and slightly obsessive-compulsive owner, Jack Epstein. One half of the small shop is dedicated to chocolate, and the other to an assortment of small gift boxes and tins. The gift boxes are often covered in beautiful Japanese art papers, and the tins—several hundred of them—feature the name of...
(03 September 2008) - Chocolate Covered Sweets and Gifts in San Francisco's Noe Valley is the manifestation of its passionate and slightly obsessive-compulsive owner, Jack Epstein. One half of the small shop is dedicated to chocolate, and the other to an assortment of small gift boxes and tins. The gift boxes are often covered in beautiful Japanese art papers, and the tins—several hundred of them—feature the name of...
Suite 88 Chocolatier: Les Shooters
(22 August 2008) - When the world's most desirable confection meets some of the finest spirits, it's bound to be a successful combination. Case in point, Les Shooters from Montreal's first chocolate lounge and boutique, Suite 88. The shooters, which appear to be average, conical truffles are actually chocolate containers filled with an assortment of 12 different liquors. To take the shooter, first bite the tip off before...
(22 August 2008) - When the world's most desirable confection meets some of the finest spirits, it's bound to be a successful combination. Case in point, Les Shooters from Montreal's first chocolate lounge and boutique, Suite 88. The shooters, which appear to be average, conical truffles are actually chocolate containers filled with an assortment of 12 different liquors. To take the shooter, first bite the tip off before...
Chocolates for a Cause: Compartes Chocolatier and Relief Beads for Darfur
(08 August 2008) - While having your cake and eating it too is a rare treat, Compartes Chocolatier's "Chocolates for a Cause" means you can have your chocolate, eat it and provide much-needed assistance to Darfur. The African collection consists of African-inspired flavors (our favorites were Cardamom and Coconut and Organic Red Rooibus Tea) and each truffle is imprinted with an outline in the shape of the continent....
(08 August 2008) - While having your cake and eating it too is a rare treat, Compartes Chocolatier's "Chocolates for a Cause" means you can have your chocolate, eat it and provide much-needed assistance to Darfur. The African collection consists of African-inspired flavors (our favorites were Cardamom and Coconut and Organic Red Rooibus Tea) and each truffle is imprinted with an outline in the shape of the continent....
Mari's Brownies
(30 July 2008) - With adventurous flavor combinations, like Thai Coffee and Fig Port, made entirely from scratch using premium ingredients and a fudgey texture, Mari's Brownies are CH's kind of treat. We also like their refreshingly small size, making them a moderate indulgence rather than a "guess-I'm-skipping-dinner" kind. Neatly packaged in their signature Pumpkin-hued baton boxes and wrapped with custom ribbon, the dense, rich squares make perfect...
(30 July 2008) - With adventurous flavor combinations, like Thai Coffee and Fig Port, made entirely from scratch using premium ingredients and a fudgey texture, Mari's Brownies are CH's kind of treat. We also like their refreshingly small size, making them a moderate indulgence rather than a "guess-I'm-skipping-dinner" kind. Neatly packaged in their signature Pumpkin-hued baton boxes and wrapped with custom ribbon, the dense, rich squares make perfect...
Taylor's Chocolate Paddle Thermometer
(14 July 2008) - Taylor's Chocolate Paddle Thermometer simplifies the task of working with chocolate by combining two essential tools—a spatula and a thermometer. Key temperatures etched on the paddle provide further assistance, making it even more of a boon for anyone who's ever tried to temper chocolate at home. The versatility of the tool works for many other cooking situations when you need to both mix and...
(14 July 2008) - Taylor's Chocolate Paddle Thermometer simplifies the task of working with chocolate by combining two essential tools—a spatula and a thermometer. Key temperatures etched on the paddle provide further assistance, making it even more of a boon for anyone who's ever tried to temper chocolate at home. The versatility of the tool works for many other cooking situations when you need to both mix and...
TerrAmazon Snacks
(30 June 2008) - In the infinite quest to find the most obscure curative health food, TerrAmazon makes a convincing case. With goji berries fast becoming a household name, the creators of TerrAmazon had to explore remote corners of the Amazon rainforest for their snacks. Take their Organic Yacon Slices, for example. Recently rediscovered as a superfood, the indigenous Andean tuber is sliced and then partially dried. The...
(30 June 2008) - In the infinite quest to find the most obscure curative health food, TerrAmazon makes a convincing case. With goji berries fast becoming a household name, the creators of TerrAmazon had to explore remote corners of the Amazon rainforest for their snacks. Take their Organic Yacon Slices, for example. Recently rediscovered as a superfood, the indigenous Andean tuber is sliced and then partially dried. The...
Fine and Raw Chocolates
(17 April 2008) - Incredibly rich and delicious, Fine and Raw Fine and Raw are made using artisan low heat techniques to preserve raw vitality. Made from sustainably-produced shade grown raw cacao harvested from the Ecuadorian rainforest, the chocolates contain no sugar, dairy or additives and have a creamy soft consistency on par with the normal stuff. Loaded with anti-oxidants, magnesium and other nutrients, the chocolates are made...
(17 April 2008) - Incredibly rich and delicious, Fine and Raw Fine and Raw are made using artisan low heat techniques to preserve raw vitality. Made from sustainably-produced shade grown raw cacao harvested from the Ecuadorian rainforest, the chocolates contain no sugar, dairy or additives and have a creamy soft consistency on par with the normal stuff. Loaded with anti-oxidants, magnesium and other nutrients, the chocolates are made...
Askinosie Chocolate
(31 March 2008) - You mightn't think the backstory of a chocolate bar too fascinating. That is until you come across Askinosie Chocolate. The fledgling, Missouri-based company was founded by Shawn Askinosie, a criminal defense lawyer for nearly twenty years, who started making chocolate in his law office kitchen less than three years ago. After studying cocoa post harvest techniques in the Amazon and apprenticing under a master...
(31 March 2008) - You mightn't think the backstory of a chocolate bar too fascinating. That is until you come across Askinosie Chocolate. The fledgling, Missouri-based company was founded by Shawn Askinosie, a criminal defense lawyer for nearly twenty years, who started making chocolate in his law office kitchen less than three years ago. After studying cocoa post harvest techniques in the Amazon and apprenticing under a master...
Chocolate-Pencils
(26 February 2008) - Chocolate-Pencils is the product of a collaboration pairing Japanese architect and designer Oki Sato with patissier (and Iron Chef champion) Tsujiguchi Hironobu, the man behind Tokyo's boutique dessert shops Mont St. Claire and Le Chocolat de H. Subtle tableware effectively displays the gourmet chocolate and includes a special "pencil sharpener" for grating over a dessert. The pencils operate under the concept that shavings, which...
(26 February 2008) - Chocolate-Pencils is the product of a collaboration pairing Japanese architect and designer Oki Sato with patissier (and Iron Chef champion) Tsujiguchi Hironobu, the man behind Tokyo's boutique dessert shops Mont St. Claire and Le Chocolat de H. Subtle tableware effectively displays the gourmet chocolate and includes a special "pencil sharpener" for grating over a dessert. The pencils operate under the concept that shavings, which...
Mast Brothers Chocolate
(22 February 2008) - Walking by Williamburg's crafty flea market Artists & Fleas last weekend, I spied stacks of chocolate bars wrapped in patterned papers. Stepping inside, I met Rick and Michael Mast, the brother duo who recently started Mast Brothers Chocolate, their line of artisinal chocolates. As former room mates, the pair spent many an hour dreaming up flavor combinations until they finally scraped up enough cash...
(22 February 2008) - Walking by Williamburg's crafty flea market Artists & Fleas last weekend, I spied stacks of chocolate bars wrapped in patterned papers. Stepping inside, I met Rick and Michael Mast, the brother duo who recently started Mast Brothers Chocolate, their line of artisinal chocolates. As former room mates, the pair spent many an hour dreaming up flavor combinations until they finally scraped up enough cash...
Vosges Flaming Chocolate Hearts
(31 January 2008) - The lack of inventive gifts around Valentine's Day is yet another reason why we have a hard time getting behind the commercial holiday. We've found some fun alternatives, DIY solutions and, thankfully, Vosges applied their winning formula of inventive chocolate combined with clever presentation for a traditional gift with enough of an edge to keep it interesting. Shaped like a Sacred Heart, their new...
(31 January 2008) - The lack of inventive gifts around Valentine's Day is yet another reason why we have a hard time getting behind the commercial holiday. We've found some fun alternatives, DIY solutions and, thankfully, Vosges applied their winning formula of inventive chocolate combined with clever presentation for a traditional gift with enough of an edge to keep it interesting. Shaped like a Sacred Heart, their new...
Trois Crepes Dark Chocolate Perles
(18 January 2008) - Pearl-shaped and tiny, the Manhattan patisserie Trois Crepes' Dark Chocolate Pearls contain something like a buttery Rice Krispy in a coverture of bittersweet chocolate. A pleasing crunch and slight saltiness makes for a surprising experience, but the chocolate balances both the flavor and texture. The Perles are delicious sprinkled on ice cream or yogurt, but we also like pouring them directly into our mouth....
(18 January 2008) - Pearl-shaped and tiny, the Manhattan patisserie Trois Crepes' Dark Chocolate Pearls contain something like a buttery Rice Krispy in a coverture of bittersweet chocolate. A pleasing crunch and slight saltiness makes for a surprising experience, but the chocolate balances both the flavor and texture. The Perles are delicious sprinkled on ice cream or yogurt, but we also like pouring them directly into our mouth....
2007 Gift Guide: Last-Minute Gifts
(19 December 2007) - With precious few shopping days left before Christmas, holiday panic is almost palpable. We've highlighted several selections from our 2007 Gift Guide that are still available for delivery by 24 December 2007. Giftable For those with an insatiable curiosity, plug the EyeClops Bionic Eye into your TV to see objects blown up to 200x their size. It's available through Wednesday, 19 December 2007. The...
(19 December 2007) - With precious few shopping days left before Christmas, holiday panic is almost palpable. We've highlighted several selections from our 2007 Gift Guide that are still available for delivery by 24 December 2007. Giftable For those with an insatiable curiosity, plug the EyeClops Bionic Eye into your TV to see objects blown up to 200x their size. It's available through Wednesday, 19 December 2007. The...
Guanni After the Fire Chocolates
(03 December 2007) - After losing her home and business in the October 2007 fires, San Diego-based chocolatier Mariella Balbi of Guanni Chocolates created the "After the Fire" collection featuring exotic flavors from her native Peru. Made from organic cacao, natural ingredients and free of any preservatives, chemicals or waxes, the collection includes chocolates flavored with pumpkin, Pisco (Brandy), Aruma (hot pepper), Bukare (a dark chocolate), Cusco with...
(03 December 2007) - After losing her home and business in the October 2007 fires, San Diego-based chocolatier Mariella Balbi of Guanni Chocolates created the "After the Fire" collection featuring exotic flavors from her native Peru. Made from organic cacao, natural ingredients and free of any preservatives, chemicals or waxes, the collection includes chocolates flavored with pumpkin, Pisco (Brandy), Aruma (hot pepper), Bukare (a dark chocolate), Cusco with...
Alice Chocolate
(26 November 2007) - From the matchbox-like packaging to the slender bars of dark chocolate contained within, Alice Chocolate is an exquisite treat through and through. The brainchild of brand consultants Michael Felber and Steven Mark Klein, the pair are working to restore the tradition of Swiss chocolate by making their chocolate at a factory in Bern, Switzerland that has been around since 1919. Sourcing the chocolate (fairly...
(26 November 2007) - From the matchbox-like packaging to the slender bars of dark chocolate contained within, Alice Chocolate is an exquisite treat through and through. The brainchild of brand consultants Michael Felber and Steven Mark Klein, the pair are working to restore the tradition of Swiss chocolate by making their chocolate at a factory in Bern, Switzerland that has been around since 1919. Sourcing the chocolate (fairly...
2007 New York Chocolate Show Roundup
(13 November 2007) - The New York Chocolate Show never disappoints, and the CH crew performed its annual search for the newest and tastiest chocolates. Our top four picks from this year's show are: Romanicos Chocolate from Miami, Oliver Kita Fine Confections from Rhinebeck, NY, Theo Chocolate from Seattle, and the Comptoir du Cacao from France. Romanicos Chocolate is the creation of Alejandra Bijai, a Venezualian living in...
(13 November 2007) - The New York Chocolate Show never disappoints, and the CH crew performed its annual search for the newest and tastiest chocolates. Our top four picks from this year's show are: Romanicos Chocolate from Miami, Oliver Kita Fine Confections from Rhinebeck, NY, Theo Chocolate from Seattle, and the Comptoir du Cacao from France. Romanicos Chocolate is the creation of Alejandra Bijai, a Venezualian living in...
Mink Chocolate Café
(07 November 2007) - Opened earlier this year in downtown Vancouver, the very delightful Mink Chocolate Café offers a full espresso and fondue bar along with a line of over 30 different handmade chocolate bars. After researching some of the world’s best chocolatiers in San Francisco, Montreal, New York and Tokyo, owner Marc Liebermann set out to showcase dark chocolate, which mostly fuses the taste and flavors of...
(07 November 2007) - Opened earlier this year in downtown Vancouver, the very delightful Mink Chocolate Café offers a full espresso and fondue bar along with a line of over 30 different handmade chocolate bars. After researching some of the world’s best chocolatiers in San Francisco, Montreal, New York and Tokyo, owner Marc Liebermann set out to showcase dark chocolate, which mostly fuses the taste and flavors of...
Veré Spicy Pumpkorn
(25 October 2007) - Coated in rich, dark chocolate and with addictive spiced pumpkin seeds, Veré's take on caramel corn, called Pumpkorn, is just in time for Halloween. Samples of the new product at CH HQ were quickly gobbled up—our tasters were surprised but enjoyed the pleasant heat of the Chipotle chile powder. The spice contrasts nicely with the sticky sweetness of the caramel, the crunch of the corn...
(25 October 2007) - Coated in rich, dark chocolate and with addictive spiced pumpkin seeds, Veré's take on caramel corn, called Pumpkorn, is just in time for Halloween. Samples of the new product at CH HQ were quickly gobbled up—our tasters were surprised but enjoyed the pleasant heat of the Chipotle chile powder. The spice contrasts nicely with the sticky sweetness of the caramel, the crunch of the corn...
Pure Cocoa Collection Shots
(08 October 2007) - If you're looking for a way to get a calorie-free chocolate fix, Pure Inventions makes a line of supplements that packs all the antioxidant benefits of chocolate into a couple droppers full of liquid. Made using their proprietary blend of cocoa extract and powder and sweetened with Lo Han fruit, the collection includes three flavors (plain, vanilla and mint) which can be added to...
(08 October 2007) - If you're looking for a way to get a calorie-free chocolate fix, Pure Inventions makes a line of supplements that packs all the antioxidant benefits of chocolate into a couple droppers full of liquid. Made using their proprietary blend of cocoa extract and powder and sweetened with Lo Han fruit, the collection includes three flavors (plain, vanilla and mint) which can be added to...
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