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Food Critic

by Parker Hutchinson
on 06 July 2005

Artist Nicolas Touron’s new exhibit at the Virgil de Voldère Gallery in New York City uses most unlikely objects to tell his startling fables of global affairs. Armed primarily with sugar and ceramics, he has set out to portray the world as he sees it, a sphere where the world’s daily machinations can be both overwhelming and terrifying, and things are rarely as sweet as they appear.

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