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Last week Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant. Thanks to everyone who wrote in with your Japanese culinary adventure stories. Our winner shared a charming story about a Japanese restaurant discovered in China where every entree included "a small salad with the best dressing we'd ever had, some strange but delicious potato-like vegetable, and a little dish of cream-based soup that had a small piece of chicken and a tiny shrimp hidden at the bottom."

We're still accepting submissions for our Kissology contest through this Friday, 3 November 2006, so send us photos (to leti [at] coolhunting [dot] com) of your best attempts at emulating the masters of glam makeup.

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