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Root Fruit Vegetable Crisps by Maggie York-Worth

A lightly fried alternative to the standard potato chip, Root Fruit crisps add beetroot, parsnip and sea salt into the mix. (Click above images for detail.) We scored a bag of the Scandinavian snacks with basic seasonings on a recent Stockholm visit, but they come in a variety of potato flavors including parmesan gingerbread, Stilton Blue-savory and almond, in addition to apple chips. Minimal use of oil throughout the line allows the subtle flavors to remain on center stage.

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Founder Richard Grönevall's passionate commitment to organically grown produce led him to creating Root Fruit, a vegetarian-friendly, healthy snack comprised only of vegetables, salt and oil. (Grönevall pictured above left.) While the ingredients are mostly organic, they are still in the process of certifying the entire line.

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Available in small or large bags, Root Fruit sells directly from their website.

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This entry posted on 17 November 2009 at 7:11 AM
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