Cool Hunting
Good Tastes Kitchen, a Boston catering company that also ships pre-prepared frozen meals, now offers a club for Mac and Cheese fans. Mailed frozen (prices include two-day express service) on the second Monday of each month, flavors include options like truffled and cajun that vary monthly and on arrival require little more than thawing and baking.
We sampled this month's Mediterranean Mac with kalamata olives, feta, sun-dried tomatoes and pesto, a complimentary mix of quality ingredients, topped with breadcrumbs. Coated in a thin white sauce, the dish had a looser consistency more like pasta with sauce than a casserole.
Perfect as a gift for college students or anyone who's too busy to cook, order online from the Good Tastes Kitchen site with prices starting at $265 for six months.
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Food's temporal nature eliminates the burden of gifting an object of questionable desirability. When in doubt, look to consumables. Rather than the usual box of chocolates, we've gathered some items that will express your gift-giving personality and bring joy to tummies worldwide, like milk chocolate-covered bacon, an array of English cheeses or macaroons handmade in New Orleans. Check the Cool Hunting Holiday 2008 Gift Guide...
We love a good high-brow low-brow mash up, and that's exactly what Chuao's new Firecracker chocolates provide—a combination of very tasty chocolate, a little salt, the heat of chipotle and the pop of crackling candy. We were surprised how much we liked it. While they offer a small variety of firecracker chocolate bars, we particularly enjoyed the chocolate truffles, which delivered, as someone said, "a...
When the world's most desirable confection meets some of the finest spirits, it's bound to be a successful combination. Case in point, Les Shooters from Montreal's first chocolate lounge and boutique, Suite 88. The shooters, which appear to be average, conical truffles are actually chocolate containers filled with an assortment of 12 different liquors. To take the shooter, first bite the tip off before...
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by Ariston Anderson Every summer surfers and sun-seekers visit Rockaway, Queens to join the locals in enjoying some of NYC's finest beaches. Until recently, however, dining options were limited to the typical pizza and bar food dotting the beach area. But this year, a New Jersey classic, DiCosmo's famous ice, takes up shop next to Rockaway Taco, a David Selig venture that opened last...
