Cool Hunting
Horman's Best Pickles by Evan Orensten
Though Nick Horman has been making pickles for five years, we only recently discovered him at the Eighth Annual NYC Pickle Day a few weeks ago, depriving us of what would have been a lot of delicious pickles we could have eaten during the last few years.
The New Dills were our favorite, though the nicely sweet Red Flannel chips proved to be one of the more interesting taste sensations of the day. We also loved the Hot Cherry peppers and the Sour pickles.
Horman's Best are currently available at several Long Island farmer's markets and directly from Nick.
Horman's Best Pickes
36 Garvies Point Road
Glen Cove, NY 11542
+1 516 676 0640
nick [at] hormansbestpickles [dot] com
This entry posted on 08 October 2008 at
1:27 AM
|
previous entry Etienne Meneau's Little Heart Glass |
next entry Google Mail Goggles |
Related Entries
Mari's Brownies
With adventurous flavor combinations, like Thai Coffee and Fig Port, made entirely from scratch using premium ingredients and a fudgey texture, Mari's Brownies are CH's kind of treat. We also like their refreshingly small size, making them a moderate indulgence rather than a "guess-I'm-skipping-dinner" kind. Neatly packaged in their signature Pumpkin-hued baton boxes and wrapped with custom ribbon, the dense, rich squares make perfect...
With adventurous flavor combinations, like Thai Coffee and Fig Port, made entirely from scratch using premium ingredients and a fudgey texture, Mari's Brownies are CH's kind of treat. We also like their refreshingly small size, making them a moderate indulgence rather than a "guess-I'm-skipping-dinner" kind. Neatly packaged in their signature Pumpkin-hued baton boxes and wrapped with custom ribbon, the dense, rich squares make perfect...
Kyotofu
When we were putting together our tofu video, Tim mentioned Kyotofu, the Manhattan tofu restaurant opened in October 2006 that's reinventing tofu for the American palate with their delicious assortment of desserts and savory dishes. We contacted owners Nicole Bermensolo and Michael Berl, longtime friends from college, and recently found ourselves in their minimalist jewel box of a dining room, enjoying treats like chicken-tofu...
When we were putting together our tofu video, Tim mentioned Kyotofu, the Manhattan tofu restaurant opened in October 2006 that's reinventing tofu for the American palate with their delicious assortment of desserts and savory dishes. We contacted owners Nicole Bermensolo and Michael Berl, longtime friends from college, and recently found ourselves in their minimalist jewel box of a dining room, enjoying treats like chicken-tofu...
Japan Premium Beef, Inc.
by Laura Neilson Just in time for grilling season, Japan Premium Beef recently opened its first retail shop in New York's Noho district to much acclaim. Now discerning carnivores can take meaty matters into their own hands by purchasing various cuts of the importer's Wagyu-style beef, formerly available to restaurants only. The superlative-quality beef, best known for its vividly marbled appearance, high percentage of unsaturated...
by Laura Neilson Just in time for grilling season, Japan Premium Beef recently opened its first retail shop in New York's Noho district to much acclaim. Now discerning carnivores can take meaty matters into their own hands by purchasing various cuts of the importer's Wagyu-style beef, formerly available to restaurants only. The superlative-quality beef, best known for its vividly marbled appearance, high percentage of unsaturated...
NYC Food Film Festival 2009
Celebrating the classic combination of dinner and a movie, the third annual NYC Food Film Festival unites various foods and films that portray them. The chosen films vary in length, the longest at 73 minutes is Ron Mann's "Know Your Mushrooms." It follows fungi experts Larry Evans and Gary Lincoff on a mushroom trip through the woods, set to a score by the Flaming...
Celebrating the classic combination of dinner and a movie, the third annual NYC Food Film Festival unites various foods and films that portray them. The chosen films vary in length, the longest at 73 minutes is Ron Mann's "Know Your Mushrooms." It follows fungi experts Larry Evans and Gary Lincoff on a mushroom trip through the woods, set to a score by the Flaming...
Cochon Butcher
On a recent trip to New Orleans, I had the mouth-watering pleasure of grabbing an early lunch at Cochon Butcher, the meat shop and wine bar opened in January by Cochon chef Donald Link and partner-chefs Stephen Stryjewski and Warren Stephens. Located in the still-burgeoning Warehouse District—home to hotels, galleries and museums—Cochon Butcher makes for an ideal snack stop while exploring the neighborhood's hotspots. Though...
On a recent trip to New Orleans, I had the mouth-watering pleasure of grabbing an early lunch at Cochon Butcher, the meat shop and wine bar opened in January by Cochon chef Donald Link and partner-chefs Stephen Stryjewski and Warren Stephens. Located in the still-burgeoning Warehouse District—home to hotels, galleries and museums—Cochon Butcher makes for an ideal snack stop while exploring the neighborhood's hotspots. Though...
Foodzie
Foodzie, much like an Etsy for food, is a website that sells artisinal goods made by small specialized companies, allowing consumers to discover amazing localized goods from passionate producers. From private farms to home kitchens, the products are all high-quality and free from artificial ingredients usually found in processed foods. With treats such as Passion Fruit Marshmallows by L.A.-based BonBonBar and Freddy Guys Hazelnut...
Foodzie, much like an Etsy for food, is a website that sells artisinal goods made by small specialized companies, allowing consumers to discover amazing localized goods from passionate producers. From private farms to home kitchens, the products are all high-quality and free from artificial ingredients usually found in processed foods. With treats such as Passion Fruit Marshmallows by L.A.-based BonBonBar and Freddy Guys Hazelnut...
Recent Cool Hunting Videosview all Cool Hunting Videos
Advertisement
Advertisement
Recent Entries
J. Howells Werthman: We Are Making Plans
PhoneSuit MiLi Pro Video Projector
iPhone HP Calculators
Society6
Bedol Eco-Friendly Water Drop Clock
Context x Kicking Mule 1980 Hand Dye Jeans
Liquid Image Camera Goggles
Interview with Erik Madigan Heck of Nomenus Quarterly
Photographer Julia Fullerton-Batten
J. Howells Werthman: We Are Making Plans
PhoneSuit MiLi Pro Video Projector
iPhone HP Calculators
Society6
Bedol Eco-Friendly Water Drop Clock
Context x Kicking Mule 1980 Hand Dye Jeans
Liquid Image Camera Goggles
Interview with Erik Madigan Heck of Nomenus Quarterly
Photographer Julia Fullerton-Batten
