Cool Hunting
June Taylor Jams by Ami Kealoha
Tucked in an anonymous building on a quiet Berkeley, CA street, June Taylor makes small batches of some of the most mouth-watering jams, preserves, syrups and marmalades we've tasted. In this video, June modestly shares her artisan and old-world techniques, explaining how nature helps dictate exotic flavor combinations like Strawberry and Provençal Lavender and how she takes into consideration even the tiniest of details, such as the shape and size of the pieces of fruit. It's a window into an exceedingly rare level of art and craft.
This entry posted on 26 July 2008 at
4:34 PM
|
previous entry Eight Suncare Products |
next entry JR: "Los Surcos de la Ciudad" |
Related Entries
Advertisement
Katz and Company Artisinal Vinegars
Supplying a dizzying array of gustatory delights, from honeys and preserves to oils and vinegars, the California-based Katz and Company has a culinary history stretching back over thirty years. Katz's Late Harvest Zinfandel AgroDolce Vinegar is a delightfully sweet and sour elixir, as the term AgroDolce will suggest. Made from 100% North Coast Zinfandel, the vinegar is characterized both by a jammy finish and...
Supplying a dizzying array of gustatory delights, from honeys and preserves to oils and vinegars, the California-based Katz and Company has a culinary history stretching back over thirty years. Katz's Late Harvest Zinfandel AgroDolce Vinegar is a delightfully sweet and sour elixir, as the term AgroDolce will suggest. Made from 100% North Coast Zinfandel, the vinegar is characterized both by a jammy finish and...
American Spoon
American Spoon has been in the business of making artisinal fruit preserves for nearly three decades. While many commercial manufacturers pump their jellies and jams full of sweeteners, American Spoon makes every effort to use as little sugar as necessary to create a fruit-forward product while preserving the natural flavors that often get lost in big batch production. Based in Petosky, Michigan, American Spoon...
American Spoon has been in the business of making artisinal fruit preserves for nearly three decades. While many commercial manufacturers pump their jellies and jams full of sweeteners, American Spoon makes every effort to use as little sugar as necessary to create a fruit-forward product while preserving the natural flavors that often get lost in big batch production. Based in Petosky, Michigan, American Spoon...
We Love Jam: Blenheim Apricot Jam, BBQ Sauce and Biscotti
Like having the best of the best Farmer's Market delivered to your door, California-based We Love Jam hand makes some of the most tantalizing jams, sauces and other treats we've ever tasted and sells them online. Using produce sourced from obscure varieties of fruits and refining recipes to perfection, their products are bursting with flavor and boast addictive qualities that make them disappear quickly.Their...
Like having the best of the best Farmer's Market delivered to your door, California-based We Love Jam hand makes some of the most tantalizing jams, sauces and other treats we've ever tasted and sells them online. Using produce sourced from obscure varieties of fruits and refining recipes to perfection, their products are bursting with flavor and boast addictive qualities that make them disappear quickly.Their...
NYC Apple Day
Nothing says autumn like hot apple cider. If you love it as much as we do, this Sunday is your opportunity to kick-start the season with NYC Apple Day, an apple-frenzy street festival held in conjunction with the launch of Go Green LES. You can sample your favorites like apple pie or try more curious dishes like apple sausages, all the while learning tips...
Nothing says autumn like hot apple cider. If you love it as much as we do, this Sunday is your opportunity to kick-start the season with NYC Apple Day, an apple-frenzy street festival held in conjunction with the launch of Go Green LES. You can sample your favorites like apple pie or try more curious dishes like apple sausages, all the while learning tips...
Horman's Best Pickles
Though Nick Horman has been making pickles for five years, we only recently discovered him at the Eighth Annual NYC Pickle Day a few weeks ago, depriving us of what would have been a lot of delicious pickles we could have eaten during the last few years. The New Dills were our favorite, though the nicely sweet Red Flannel chips proved to be one...
Though Nick Horman has been making pickles for five years, we only recently discovered him at the Eighth Annual NYC Pickle Day a few weeks ago, depriving us of what would have been a lot of delicious pickles we could have eaten during the last few years. The New Dills were our favorite, though the nicely sweet Red Flannel chips proved to be one...
Cut Brooklyn: Knifemaker Joel Bukiewicz
In a small studio in Brooklyn, novelist-turned-knifemaker Joel Bukiewicz crafts knives of the highest quality under the label Cut Brooklyn. Our video visits Joel in his studio and watches the exceedingly rare craft of cutting and sanding steel to perfection....
In a small studio in Brooklyn, novelist-turned-knifemaker Joel Bukiewicz crafts knives of the highest quality under the label Cut Brooklyn. Our video visits Joel in his studio and watches the exceedingly rare craft of cutting and sanding steel to perfection....
Recent Cool Hunting Videosview all Cool Hunting Videos
Advertisement
Advertisement
Recent Entries
Nuun Hydrations Tablets
The Spaceman Watches of 1972-77
Fergus Brown
New York: Magnum Edition
The Invisible: Monster's Waltz
Daze: South Bronx to Naples
Pivot
Alfred Kubin: Graphic Works 1897-1910
Claire Beckett
Nuun Hydrations Tablets
The Spaceman Watches of 1972-77
Fergus Brown
New York: Magnum Edition
The Invisible: Monster's Waltz
Daze: South Bronx to Naples
Pivot
Alfred Kubin: Graphic Works 1897-1910
Claire Beckett
