Cool Hunting
Pop Chips by Evan Orensten
On a recent road trip we tried some Pop Chips and were very pleased with their light and crisp taste. Even better, they are not fried (fat and oil) or baked (dry and tasteless). Instead, Pop Chips use a combination of heat and pressure to create a healthy but delicious snack.
We enjoyed the Parmesean Garlic Potato Chips a bit more than the Wasabi Rice Chips but there are seven other flavors to choose from including corn varieties. Using only all-natural ingredients and seasonings with no added preservatives, Pop Chips offer the crunch and texture you want from a chip without the greasy residue or extra calories. Keep a look out for a bag on your next snack attack or plan ahead and order some at Pop Chips.
This entry posted on 09 April 2008 at
6:04 PM
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