Cool Hunting

Fine and Raw Chocolates by Letizia Rossi

fineandrawbox.jpg fineandraw2.jpg

Incredibly rich and delicious, Fine and Raw Fine and Raw are made using artisan low heat techniques to preserve raw vitality. Made from sustainably-produced shade grown raw cacao harvested from the Ecuadorian rainforest, the chocolates contain no sugar, dairy or additives and have a creamy soft consistency on par with the normal stuff. Loaded with anti-oxidants, magnesium and other nutrients, the chocolates are made with the finest Blue Agave Nectar (a low gylcemic sweetener with fewer calories than sugar), coconut oil and are packed with electrolytes. The ingredient Himalayan Sea Salt contains all the minerals and trace elements that comprise the human body. The eco-friendly ingredients combined with the health benefits of the raw preparation method make these chocolates a guilt-free treat.

Fine and Raw chocolates are $7 and are available at several Manhattan locations including Catherine Slip Organic Avenue ,Live Live and Jivamukti Yoga, as well as at the Bedford Cheese Shop in Williamsburg, Brooklyn.

Tools
Print
Email
Save / Bookmark
fShare Share
Permanent link
Sphere It
This entry posted on 17 April 2008 at 4:53 AM
Related Entries
Advertisement
Cool Hunting Video Presents: Papabubble
At the artisinal candy shop Papabubble in Manhattan (the first U.S. outpost following Barcelona, Amsterdam and Tokyo), mounds of colorful, flavor-packed "caramels" get whipped up daily. In this video we meet co-owner Fiona Ryan, watch her and another candymaker, Jelly, prepare a batch of the little treats and learn how Papabubble's quite unlike any other confectionery out there. Also on Cool Hunting: Papabubble Interview...
Mast Brothers Chocolate
Walking by Williamburg's crafty flea market Artists & Fleas last weekend, I spied stacks of chocolate bars wrapped in patterned papers. Stepping inside, I met Rick and Michael Mast, the brother duo who recently started Mast Brothers Chocolate, their line of artisinal chocolates. As former room mates, the pair spent many an hour dreaming up flavor combinations until they finally scraped up enough cash...
Trois Crepes Dark Chocolate Perles
Pearl-shaped and tiny, the Manhattan patisserie Trois Crepes' Dark Chocolate Pearls contain something like a buttery Rice Krispy in a coverture of bittersweet chocolate. A pleasing crunch and slight saltiness makes for a surprising experience, but the chocolate balances both the flavor and texture. The Perles are delicious sprinkled on ice cream or yogurt, but we also like pouring them directly into our mouth....
Veré Spicy Pumpkorn
Coated in rich, dark chocolate and with addictive spiced pumpkin seeds, Veré's take on caramel corn, called Pumpkorn, is just in time for Halloween. Samples of the new product at CH HQ were quickly gobbled up—our tasters were surprised but enjoyed the pleasant heat of the Chipotle chile powder. The spice contrasts nicely with the sticky sweetness of the caramel, the crunch of the corn...
Recent Cool Hunting Videosview all Cool Hunting Videos
Advertisement
Advertisement
Recent Entries

J. Howells Werthman: We Are Making Plans


PhoneSuit MiLi Pro Video Projector


iPhone HP Calculators


Society6


Bedol Eco-Friendly Water Drop Clock


Context x Kicking Mule 1980 Hand Dye Jeans


Liquid Image Camera Goggles


Interview with Erik Madigan Heck of Nomenus Quarterly


Photographer Julia Fullerton-Batten