Cool Hunting
Cool Hunting Video Presents: Papabubble by Cool Hunting Video
At the artisinal candy shop Papabubble in Manhattan (the first U.S. outpost following Barcelona, Amsterdam and Tokyo), mounds of colorful, flavor-packed "caramels" get whipped up daily. In this video we meet co-owner Fiona Ryan, watch her and another candymaker, Jelly, prepare a batch of the little treats and learn how Papabubble's quite unlike any other confectionery out there.
Also on Cool Hunting: Papabubble Interview
This entry posted on 01 March 2008 at
12:04 PM
|
previous entry Rocio Romero: LV Series |
next entry Pebble Carpet and Long Life Light |
Related Entries
Mari's Brownies
With adventurous flavor combinations, like Thai Coffee and Fig Port, made entirely from scratch using premium ingredients and a fudgey texture, Mari's Brownies are CH's kind of treat. We also like their refreshingly small size, making them a moderate indulgence rather than a "guess-I'm-skipping-dinner" kind. Neatly packaged in their signature Pumpkin-hued baton boxes and wrapped with custom ribbon, the dense, rich squares make perfect...
With adventurous flavor combinations, like Thai Coffee and Fig Port, made entirely from scratch using premium ingredients and a fudgey texture, Mari's Brownies are CH's kind of treat. We also like their refreshingly small size, making them a moderate indulgence rather than a "guess-I'm-skipping-dinner" kind. Neatly packaged in their signature Pumpkin-hued baton boxes and wrapped with custom ribbon, the dense, rich squares make perfect...
Fine and Raw Chocolates
Incredibly rich and delicious, Fine and Raw Fine and Raw are made using artisan low heat techniques to preserve raw vitality. Made from sustainably-produced shade grown raw cacao harvested from the Ecuadorian rainforest, the chocolates contain no sugar, dairy or additives and have a creamy soft consistency on par with the normal stuff. Loaded with anti-oxidants, magnesium and other nutrients, the chocolates are made...
Incredibly rich and delicious, Fine and Raw Fine and Raw are made using artisan low heat techniques to preserve raw vitality. Made from sustainably-produced shade grown raw cacao harvested from the Ecuadorian rainforest, the chocolates contain no sugar, dairy or additives and have a creamy soft consistency on par with the normal stuff. Loaded with anti-oxidants, magnesium and other nutrients, the chocolates are made...
Kyotofu
When we were putting together our tofu video, Tim mentioned Kyotofu, the Manhattan tofu restaurant opened in October 2006 that's reinventing tofu for the American palate with their delicious assortment of desserts and savory dishes. We contacted owners Nicole Bermensolo and Michael Berl, longtime friends from college, and recently found ourselves in their minimalist jewel box of a dining room, enjoying treats like chicken-tofu...
When we were putting together our tofu video, Tim mentioned Kyotofu, the Manhattan tofu restaurant opened in October 2006 that's reinventing tofu for the American palate with their delicious assortment of desserts and savory dishes. We contacted owners Nicole Bermensolo and Michael Berl, longtime friends from college, and recently found ourselves in their minimalist jewel box of a dining room, enjoying treats like chicken-tofu...
Cool Hunting Video Presents: Robert Hammond at The 99% Conference
by Gregory MitnickIn this video, Friends of the Highline co-founder Robert Hammond tells the story of how he helped reinvent a gritty elevated railway into what is NYC's most celebrated public space since Central Park. He shares images and animations of what the park (due to open in June) will look like at a talk for our recent 99% Conference and shares how he...
by Gregory MitnickIn this video, Friends of the Highline co-founder Robert Hammond tells the story of how he helped reinvent a gritty elevated railway into what is NYC's most celebrated public space since Central Park. He shares images and animations of what the park (due to open in June) will look like at a talk for our recent 99% Conference and shares how he...
Cool Hunting Video Presents: Marlow & Daughters Butcher Shop
by Brian HubbardBringing an old world style of butchering to an up-and-coming Williamsburg block, Marlow & Daughters is part of a growing group of Brooklyn epicureans who are doing their part to take food production back to the basics. In this episode of our video series, we visit with butcher Tom Mylan to learn about the whole-animal philosophy, what sets his technique apart and...
by Brian HubbardBringing an old world style of butchering to an up-and-coming Williamsburg block, Marlow & Daughters is part of a growing group of Brooklyn epicureans who are doing their part to take food production back to the basics. In this episode of our video series, we visit with butcher Tom Mylan to learn about the whole-animal philosophy, what sets his technique apart and...
Core Apple Vodka
by Laura Neilson For those who prefer an "Appletini" that doesn't conjure a Jolly Rancher, Harvest Spirits' Core Apple Vodka is produced from real Hudson Valley apples (not potatoes or corn), and the flavor is far more delicate and subtle than most apple-infused spirits on the market. Small-batch production began this spring when Derek Grout of Golden Harvest Orchards, opted to opted to make more...
by Laura Neilson For those who prefer an "Appletini" that doesn't conjure a Jolly Rancher, Harvest Spirits' Core Apple Vodka is produced from real Hudson Valley apples (not potatoes or corn), and the flavor is far more delicate and subtle than most apple-infused spirits on the market. Small-batch production began this spring when Derek Grout of Golden Harvest Orchards, opted to opted to make more...
Recent Cool Hunting Videosview all Cool Hunting Videos
Advertisement
