Cool Hunting

Fine and Raw Chocolates
Incredibly rich and delicious, Fine and Raw Fine and Raw are made using artisan low heat techniques to preserve raw vitality. Made from sustainably-produced shade grown raw cacao harvested from the Ecuadorian rainforest, the chocolates contain no sugar, dairy or additives and have a creamy soft consistency on par with the normal stuff. Loaded with anti-oxidants, magnesium and other nutrients, the chocolates are made...

Kyotofu
When we were putting together our tofu video, Tim mentioned Kyotofu, the Manhattan tofu restaurant opened in October 2006 that's reinventing tofu for the American palate with their delicious assortment of desserts and savory dishes. We contacted owners Nicole Bermensolo and Michael Berl, longtime friends from college, and recently found ourselves in their minimalist jewel box of a dining room, enjoying treats like chicken-tofu...

The Lever House Art Collection
For nearly a decade the Lever House in New York City has been home to some of the most daring public exhibits of contemporary art. In this video curator Richard Marshall gives some background on the architectural landmark and explains the ins-and-outs of putting together the biannual commissions that have included the likes of Barnaby Furnace, Sarah Morris and Damien Hirst. In addition to past...

Design and the Elastic Mind
To document MoMA's wonderful, monumental exhibit spanning design, science and technology, "Design and the Elastic Mind," we enlisted the help of the show's esteemed curator, Paola Antonelli. Paola speaks in detail about several of the exhibits, including "The Afterlife," a system for turning corpses into batteries, robots that act as personal climatizers and DNA origami. She also weighs in on her curatorial approach, addressing the...

Askinosie Chocolate
You mightn't think the backstory of a chocolate bar too fascinating. That is until you come across Askinosie Chocolate. The fledgling, Missouri-based company was founded by Shawn Askinosie, a criminal defense lawyer for nearly twenty years, who started making chocolate in his law office kitchen less than three years ago. After studying cocoa post harvest techniques in the Amazon and apprenticing under a master...

Mika Rottenberg
For our final video taking a closer look at this year's Whitney Biennial, we travel to the Harlem studio of video artist Mika Rottenberg. Known for videos depicting women engaging in elaborate systems of production that often harvest their own body, Mika shows us the set of her latest piece (and Biennial installation), "Cheese" and tells us the backstory of making the video. We...