Cool Hunting
Thank your lucky chorizos for the food boutique Despaña. A longstanding favorite of Soho shoppers looking for respite in a neighborhood now littered primarily with luxury clothing brands, the shop specializes solely in imported Spanish foodstuffs. In addition to a delectable array of canned, dried, and cured goods, they also offer a tasty selection of prepared food, such as bocadillos, tortillas, and salads for those with an empty stomach.

Taking great pains to bring Spanish food into the limelight, the simple interior rivals some of Soho’s flashiest spaces and certainly feels more welcoming than gourmet behemoth Dean & Deluca a few blocks away. Running the full length of one wall, a wenge shelving unit stocks olive oils, vinegars, piquillo peppers, sardines, jams, and honeys, all on proud display like little works of art. On the opposite wall, two pristine refrigerator units showcase imported cheeses (only Spanish!) and the company’s specialty, homemade chorizo and morcilla (though other cured meats like Iberico and Serrano ham are also available). Any of the shop’s affable personnel would be happy to give you a taste. (Look around the store after the jump.)
If you can’t make it to the boutique in person, the parent company, Despaña Brand Foods, offers the full selection for viewing online and purchase over the phone.
Despaña
408 Broome Street
New York, NY 10013 map
tel. +1 212 219 5050
|
previous entry Daydream Music Festival |
next entry Things I Have Learned In My Life So Far |
One of the peculiarities of publishing is the practice of putting out editions that vary from country to country. Many aren't just edited for language, but feature different layouts and other details as well, like the foodie must-read Nose to Tail Eating by Fergus Henderson (chef of the highly esteemed St. JOHN restaurant in London), which even has a different title in the U.S....
by Kelsey Keith Summer pop-up T.B.D. opened last week on the main drag of Southampton, showcasing items for the young and casually hip. Not your mother's Montauk needlepoint shop or East Hampton high-end mall, instead owners Peter Hananel and Jesse Warren carefully curated a collection of modish men's clothing and lifestyle must-haves. Creative director Gregory Buntain built out the interior of the one-story storefront with...
by Laura Neilson Just in time for grilling season, Japan Premium Beef recently opened its first retail shop in New York's Noho district to much acclaim. Now discerning carnivores can take meaty matters into their own hands by purchasing various cuts of the importer's Wagyu-style beef, formerly available to restaurants only. The superlative-quality beef, best known for its vividly marbled appearance, high percentage of unsaturated...
Celebrating the classic combination of dinner and a movie, the third annual NYC Food Film Festival unites various foods and films that portray them. The chosen films vary in length, the longest at 73 minutes is Ron Mann's "Know Your Mushrooms." It follows fungi experts Larry Evans and Gary Lincoff on a mushroom trip through the woods, set to a score by the Flaming...
by Laura Neilson The much-anticipated Green Depot finally opened its doors three weeks ago on Manhattan's Bowery. Given the current economic climate (and the grim predictions concerning consumer spending freezes), it seems pretty risky for any new retail venture start up, but environmentally-focused stores/products seem to be one of the few exceptions. Reuters recently reported that despite the despite the recession, four out of five...
Joining the design elite on Soho's Greene Street, droog opened their multi-story NYC showroom, shop and exhibition space yesterday. Dutch designers Studio Makkink & Bey lent a hand with the interior, a space that blurs the lines between objects, store fittings and architecture with its House of Blue concept, which allows customers the opportunity to purchase parts or fixtures, like a working chimney, and even...
