Cool Hunting
After losing her home and business in the October 2007 fires, San Diego-based chocolatier Mariella Balbi of Guanni Chocolates created the "After the Fire" collection featuring exotic flavors from her native Peru. Made from organic cacao, natural ingredients and free of any preservatives, chemicals or waxes, the collection includes chocolates flavored with pumpkin, Pisco (Brandy), Aruma (hot pepper), Bukare (a dark chocolate), Cusco with Aji Amarillo (yellow hot pepper), candied citrus peels and muña(Andean herb), Maca, Goji berries and more. Guanni also makes several varieties of chocolate bars, vegan and sugar free truffles and pastries which are all rolled and decorated by hand.
The After the Fire Collection is available in sets of nine chocolates for $24 and twelve for $32 from Guanni Chocolates.
|
previous entry David Capra: Nativity |
next entry Urs Fischer: You |
Normally bakeries aren't run by two guys formerly in the advertising industry, but Baked isn't a normal bake shop either. The Brooklyn dessert destination houses cakes like "Sweet & Salty!" and "Oopsy Daisy," "Monster" cookies and giant marshmallows, leaving us thinking guys should bake more often. While we'd love to bask in the glory of these rich, delicious desserts everyday, it's likely best they're...
by Laura Neilson While popcorn will forever be the habitual accompaniment to movie screenings and ballpark outings, 479°'s brand new line of exotic-flavored organic popcons promises to induce a far more transportive experience. The aptly-titled "Globetrotter" sampler offers five wildly flavorful versions of the crunchy snack, including "Chipotle Caramel & Almonds," "Madras Curry & Cashews" and "Ginger Sesame Caramel." Founded in September 2008 by Jean...
Highlights from the Chocolate Show, in NYC until 11/13/2005. Bissinger's has just launched a line of dark chocolate covered seeds and nuts they call Naturals. The Black Sesame Crunch is one of the best things I've tasted recently. Crunchy, savory, handmade...they are high in antioxidants and protein and low in sugar and carbs. The bag disappered within two minutes at CH HQ. Available online...
As Autumn approaches and the temperatures drop it's time to start stocking up on hot chocolate. The first (of several we'll share with you this fall) is in bar form and is made by Bombons Blanxart, the celebrated Spanish chocolate company that has been making fine chocolate for more than 50 years. Truly artisinal, Blanxart uses cacao from Ecuador, Brazil and Africa and complements...
Chocolove's quality bars shouldn't be a discovery to those of you with a sweet tooth. They consistently deliver great taste and quality at a very reasonable price. I'm particularly fond of the Cherries and Almond bar (though 55% is a bit lighter than I usually prefer). I'm particularly excited about two new additions to the Chocolove line: 2004 Vintage bars, and their new line...
Finally, chocolate is no longer a guilty pleasure. Le Whif, which just launched yesterday, combines chocolate and aerosol science with their zero calorie chocolate inhaler. Beginning in the spring of 2008 as part of a culinary art experiment executed by Harvard professor David Edwards and his students, the innovative concept moves "eating habits to their logical conclusion." While we've yet to actually try the chocolate,...
J. Howells Werthman: We Are Making Plans
PhoneSuit MiLi Pro Video Projector
iPhone HP Calculators
Society6
Bedol Eco-Friendly Water Drop Clock
Context x Kicking Mule 1980 Hand Dye Jeans
Liquid Image Camera Goggles
Interview with Erik Madigan Heck of Nomenus Quarterly
Photographer Julia Fullerton-Batten
