Cool Hunting

Brown Paper Chocolates by Ami Kealoha

horzwhitewthyme.jpg

Reinventing chocolate in both form and function, Brown Paper Chocolates come in the shape of a cube and are studded with delicious flavor combos. From the unusual, like strawberry-balsamic-marsala-mint in white chocolate or almond-tequila-chile, to the more expected espresso-kahlua-cocoa nibs, all of the ingredients are high quality and minimally processed. No other approach to white chocolate has won us over in quite the same way.

horz_dark_valentine.jpg

Founder Richard Kaplan shared several ways to enjoy Brown Paper Chocolates when we tasted them at his booth at the Fancy Food Show recently. Slivers are perfect for pairing with wine or for when you just want a little something sweet, but we were most intrigued by Kaplan's suggestions of grating the white chocolate with lemon, rum and thyme over a salad. He also recommends shaving the blocks over desserts and coffee—you can't really go wrong. They're available at select specialty retailers, like Whole Foods, and online here for $7 each.

main_banner_home.jpg

Tools
Print
Email
Save / Bookmark
fShare Share
Permanent link
Sphere It
This entry posted on 27 July 2007 at 12:38 PM
Related Entries
Advertisement
Mari's Brownies
With adventurous flavor combinations, like Thai Coffee and Fig Port, made entirely from scratch using premium ingredients and a fudgey texture, Mari's Brownies are CH's kind of treat. We also like their refreshingly small size, making them a moderate indulgence rather than a "guess-I'm-skipping-dinner" kind. Neatly packaged in their signature Pumpkin-hued baton boxes and wrapped with custom ribbon, the dense, rich squares make perfect...
Fine and Raw Chocolates
Incredibly rich and delicious, Fine and Raw Fine and Raw are made using artisan low heat techniques to preserve raw vitality. Made from sustainably-produced shade grown raw cacao harvested from the Ecuadorian rainforest, the chocolates contain no sugar, dairy or additives and have a creamy soft consistency on par with the normal stuff. Loaded with anti-oxidants, magnesium and other nutrients, the chocolates are made...
Askinosie Chocolate
You mightn't think the backstory of a chocolate bar too fascinating. That is until you come across Askinosie Chocolate. The fledgling, Missouri-based company was founded by Shawn Askinosie, a criminal defense lawyer for nearly twenty years, who started making chocolate in his law office kitchen less than three years ago. After studying cocoa post harvest techniques in the Amazon and apprenticing under a master...
Mast Brothers Chocolate
Walking by Williamburg's crafty flea market Artists & Fleas last weekend, I spied stacks of chocolate bars wrapped in patterned papers. Stepping inside, I met Rick and Michael Mast, the brother duo who recently started Mast Brothers Chocolate, their line of artisinal chocolates. As former room mates, the pair spent many an hour dreaming up flavor combinations until they finally scraped up enough cash...
Recent Cool Hunting Videosview all Cool Hunting Videos
Advertisement
Advertisement
Recent Entries

J. Howells Werthman: We Are Making Plans


PhoneSuit MiLi Pro Video Projector


iPhone HP Calculators


Society6


Bedol Eco-Friendly Water Drop Clock


Context x Kicking Mule 1980 Hand Dye Jeans


Liquid Image Camera Goggles


Interview with Erik Madigan Heck of Nomenus Quarterly


Photographer Julia Fullerton-Batten