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Hudson Manhattan Rye Whiskey: First in New York Since Prohibition by Tim Yu
Hudson Manhattan Rye Whiskey, by Tuthilltown Spirits, is the first rye whiskey legally made in New York since prohibition and is fast becoming the connoisseur's drink of choice. At 92 proof, the spirit has a slightly spicy, fruity taste, concocted to compliment sweet vermouth in the classic New York–born cocktail, The Manhattan.
Ground, cooked, fermented and double distilled in Gardiner, NY, the bottles are hand filled, capped, waxed and numbered one at a time in limited numbers.
You can expect their second batch in stores and bars around the New York region in June. For those of you not in the New York area, contact Tuthilltown Spirits to reserve your bottle or even a whole cask.
This entry posted on 17 May 2007 at
2:11 AM
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