Cool Hunting
FoodShouldTasteGood's Chocolate Tortilla Chips by Evan Orensten
We were expecting a total disaster when we tried these chocolate tortilla chips from FoodShouldTasteGood. Finding the balance between salty and sweet is always a challenge and often disappointing. These chips deliver both in creating a chip on the edge. They are salty enough to accent the corn and the crunch, and just chocolately enough to be noticed and appreciated without being sweet or cloying. They're perfect with a hearty salsa, or on a desert plate. Try them crinkled over ice cream.
Available online by the case (12 6oz bags) for $35.88 and at stores including Whole Foods.
This entry posted on 03 May 2007 at
4:28 PM
|
previous entry Mechanical Music Box |
next entry Two New Hemp Foods |
Related Entries
Advertisement
Schwartz's Crunchmallows
Decadence takes many forms (and for some reason we seem to be fairly expert at several of them). Schwartz Crunchmallows are our latest obsession. Made in New York by the Schwartz family since 1939, these insanely delectable marshmallows sit atop a thin toffee wafer and are coated in semisweet chocolate. Other varieties include marshmallows with a caramel bottom, and plain marshmallows in eight flavors....
Decadence takes many forms (and for some reason we seem to be fairly expert at several of them). Schwartz Crunchmallows are our latest obsession. Made in New York by the Schwartz family since 1939, these insanely delectable marshmallows sit atop a thin toffee wafer and are coated in semisweet chocolate. Other varieties include marshmallows with a caramel bottom, and plain marshmallows in eight flavors....
Fran's Smoked Salt Caramels
I'm a fan of all things that mix sweet and salty, so when I first tasted the rising confectionary trend combining chocolate, sea salt, and caramel, I was hooked. Fran's Chocolates, a company based out of Seattle, just kicked it up a notch with their introduction of a version that utilizes smoked Welsh sea salt. Sweet and complex, the savory punch perfectly compliments the...
I'm a fan of all things that mix sweet and salty, so when I first tasted the rising confectionary trend combining chocolate, sea salt, and caramel, I was hooked. Fran's Chocolates, a company based out of Seattle, just kicked it up a notch with their introduction of a version that utilizes smoked Welsh sea salt. Sweet and complex, the savory punch perfectly compliments the...
Cocoa Coal
I'm really excited that more and more companies are creating "adult" food products that hit the sweet spot without pummeling you with extra sugar, HFCS, additives and preservatives; companies like GuS, and Fizzy Lizzy come to mind. Add to this growing cateogory my new favorite popcorn snack, Cocoa Coal from LesserEvil. Once you get beyond the name and the packaging you'll discover popcorn that...
I'm really excited that more and more companies are creating "adult" food products that hit the sweet spot without pummeling you with extra sugar, HFCS, additives and preservatives; companies like GuS, and Fizzy Lizzy come to mind. Add to this growing cateogory my new favorite popcorn snack, Cocoa Coal from LesserEvil. Once you get beyond the name and the packaging you'll discover popcorn that...
Pop Chips
On a recent road trip we tried some Pop Chips and were very pleased with their light and crisp taste. Even better, they are not fried (fat and oil) or baked (dry and tasteless). Instead, Pop Chips use a combination of heat and pressure to create a healthy but delicious snack. We enjoyed the Parmesean Garlic Potato Chips a bit more than the Wasabi...
On a recent road trip we tried some Pop Chips and were very pleased with their light and crisp taste. Even better, they are not fried (fat and oil) or baked (dry and tasteless). Instead, Pop Chips use a combination of heat and pressure to create a healthy but delicious snack. We enjoyed the Parmesean Garlic Potato Chips a bit more than the Wasabi...
Chocolate-Pencils
Chocolate-Pencils is the product of a collaboration pairing Japanese architect and designer Oki Sato with patissier (and Iron Chef champion) Tsujiguchi Hironobu, the man behind Tokyo's boutique dessert shops Mont St. Claire and Le Chocolat de H. Subtle tableware effectively displays the gourmet chocolate and includes a special "pencil sharpener" for grating over a dessert. The pencils operate under the concept that shavings, which...
Chocolate-Pencils is the product of a collaboration pairing Japanese architect and designer Oki Sato with patissier (and Iron Chef champion) Tsujiguchi Hironobu, the man behind Tokyo's boutique dessert shops Mont St. Claire and Le Chocolat de H. Subtle tableware effectively displays the gourmet chocolate and includes a special "pencil sharpener" for grating over a dessert. The pencils operate under the concept that shavings, which...
Trois Crepes Dark Chocolate Perles
Pearl-shaped and tiny, the Manhattan patisserie Trois Crepes' Dark Chocolate Pearls contain something like a buttery Rice Krispy in a coverture of bittersweet chocolate. A pleasing crunch and slight saltiness makes for a surprising experience, but the chocolate balances both the flavor and texture. The Perles are delicious sprinkled on ice cream or yogurt, but we also like pouring them directly into our mouth....
Pearl-shaped and tiny, the Manhattan patisserie Trois Crepes' Dark Chocolate Pearls contain something like a buttery Rice Krispy in a coverture of bittersweet chocolate. A pleasing crunch and slight saltiness makes for a surprising experience, but the chocolate balances both the flavor and texture. The Perles are delicious sprinkled on ice cream or yogurt, but we also like pouring them directly into our mouth....
Recent Cool Hunting Videosview all Cool Hunting Videos
Advertisement
