Cool Hunting

One of the peculiarities of publishing is the practice of putting out editions that vary from country to country. Many aren't just edited for language, but feature different layouts and other details as well, like the foodie must-read Nose to Tail Eating by Fergus Henderson (chef of the highly esteemed St. JOHN restaurant in London), which even has a different title in the U.S. Starting with the superior cover design, the British version is overall a much better package for the cookbook and is the reason why NYC store Project No. 8 carries it. The English hardback edition is available for $50 by calling +1 212 925 5599.