Cool Hunting
If you haven’t heard about the wonders of Pinkberry, it's neither a new fragrance nor a nasty skin condition but rather a frozen yogurt phenomena that's already taken over LA and recently opened their first NYC location in Koreatown. Available in only two flavors, plain and green tea (although I've heard no one ever gets the green tea), it’s the many toppings—fresh fruit, crunchy sugary cereal, cookie crumbs, nuts, etc.—that elevate the frozen treat into a personalized dessert. Especially delicious after a salty, garlic-y Korean meal, the yogurt is tangy like real yogurt and not overly sweet like normal frozen yogurt. The space is modernly decorated with Philippe Starck's crystal-clear Charles Ghost stools and Victoria Ghost chairs and wavy, repro pendant lights by Poul Christiansen. Be on the lookout for new stores in Chelsea, the Upper East Side and Soho.
7 West 32nd Street
New York, NY 10001 map
tel. +1 (212) 695 9631
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When we were putting together our tofu video, Tim mentioned Kyotofu, the Manhattan tofu restaurant opened in October 2006 that's reinventing tofu for the American palate with their delicious assortment of desserts and savory dishes. We contacted owners Nicole Bermensolo and Michael Berl, longtime friends from college, and recently found ourselves in their minimalist jewel box of a dining room, enjoying treats like chicken-tofu...
Pearl-shaped and tiny, the Manhattan patisserie Trois Crepes' Dark Chocolate Pearls contain something like a buttery Rice Krispy in a coverture of bittersweet chocolate. A pleasing crunch and slight saltiness makes for a surprising experience, but the chocolate balances both the flavor and texture. The Perles are delicious sprinkled on ice cream or yogurt, but we also like pouring them directly into our mouth....
by Karen McGrane A shop combining tea, not-too-sweet baked goods and a love for the serenity of Japanese and French desserts seems like it would be a match for the Cool Hunting palate. Add in the fact that the charming shop got its start from a blog, Lovescool, and you've got a guaranteed hit around CH HQ. Amai Tea and Bake House recently opened its...
Maoz, a vegetarian falafel chain that originated in Europe, has finally made its way to New York. With green geometrically patterned walls, bright lights and a clean, simple menu, walking into Maoz is like entering a healthy middle eastern wonderland. Serving fresh falafal balls and juices, the centerpiece of the spot is a beautifully-laid out salad bar like no other. When one thinks salad...
The latest addition to NYC's Chelsea Market is the Ronnybrook Milk Bar featuring Ronnybrook Farm's line of milk, yogurt, cheese and ice cream incorporated into seasonal breakfast and lunch menus. Team CH stopped by this morning for some Moocachinos and Eggs-in-a-hole, and spoke to purveyor Mark Sarosi about his foray into brand extension, the possibility of bringing Ronnybrook to the airport and lactose intolerance....
If CH had an ice cream truck, we'd stock it with superlative frozen confections like the following. Made with premium ingredients and boasting unique flavors (like pomegranate and saffron) and inventive flavor combos (such as cucumber and chili), these win over soft-serve any day. Sheer Bliss is a new pioneer in the super premium ice cream segment, recognizable in the supermarket by their reusable tin...
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