Cool Hunting
Last week we gave CH readers a chance to win an autographed copy of Yoshihiro Murata's Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant. Thanks to everyone who wrote in with your Japanese culinary adventure stories. Our winner shared a charming story about a Japanese restaurant discovered in China where every entree included "a small salad with the best dressing we'd ever had, some strange but delicious potato-like vegetable, and a little dish of cream-based soup that had a small piece of chicken and a tiny shrimp hidden at the bottom."
We're still accepting submissions for our Kissology contest through this Friday, 3 November 2006, so send us photos (to leti [at] coolhunting [dot] com) of your best attempts at emulating the masters of glam makeup.
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Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant is a captivating volume celebrating the history and beauty of Japan's finest cuisine. And one lucky CH reader will win an autographed copy. Authored by Yoshihiro Murata (a third generation chef and owner of Kyoto's famed Kikunoi and Kiamachi restaurants) and beautifully photographed by Masashi Kuma, they take us on a culinary and visual journey into...
We recently sat down with Timothy O'Donnell to talk about his new book, "Sketchbook," a look at the role sketchbooks play in the creative process. We also have a copy to give away—see the end of the post for details. Cool Hunting: As a designer you've kept your own notebooks for a long time. What role do they play in your design process? Tim...
How does one become known as the most wildly inventive chef at what is often regarded as the best restaurant in the world? As the new book "A Day at elBulli" from Phaidon reveals, raw talent only takes you so far. The rest is planning, planning and more planning. No one understands that better perhaps than Ferran Adrià, whose attitude is that "ambition without...
by Ariston Anderson After the recent publication of a few books focusing on graffiti in Asia, photographer Remo Camerota is bringing his two cents to the table with his new book "Graffiti Japan." For anyone that has visited Tokyo, it's no secret that Japanese graffiti artists, while of course influenced by the New York scene, have created a beast all of their own with...
Writer Daniel H. Pink took a cue from the East in creating his Johnny Bunko character. While the Japanese comic format, manga, is generally left for children and a fringe group of aficionados in America, it's omnipresent in Japan. In fact, a full 22 percent of all printed material is manga. With this in mind, Pink decided to target American adults with his manga...
As any semi-serious cook (or Food Network junkie) knows, the foundation of cooking is the ability to dice and pare with the best of them. While classes at the Culinary Institute might not be in your future, the recent "Knife Skills Illustrated" is a worthy alternative, collecting extensive methods and techniques for cutting fruits, vegetables and meats into one handy volume. With over 800 illustrations,...
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