Cool Hunting
Wine Cellar Sorbets by Ami Kealoha
Wine Cellar Sorbets are a novel option for dessert or a creative addition to a meal. Made by two childhood friends in Brooklyn, sorbets currently come in seven different vintages starring some familiar wines like Cabernet Sauvignon, Riesling, and Zinfandel. CH favorites include the Champagne, a subtle, less sweet choice with hints of lemon and fruit, and the Pinot Noir, which is dry with a distinctive wine taste that leaves the impression of blackberries. Presently available only in New York and New Jersey, look out for it at places like Whole Foods, Dean & Deluca, and Garden of Eden, as well as at NYC's weekly outdoor Real Food Markets.
This entry posted on 14 August 2006 at
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