Cool Hunting
Tito Beveridge makes Tito's Handmade Vodka in Austin from the first and only licensed distillery in Texas. Made in small batches from 100% American corn in a pot still, each batch is distilled six times (versus an industry average of three), ensuring the cleanest, smoothest vodka you're likely to taste.
Tito's grandfather made hooch during Prohibition, and his uncle is known for his firey pepper vodka; it was only a matter of time before Tito started making alcohol himself, experimenting with beer in college and flavored vodkas as gifts for friends before deciding on micro-brewing Tito's Handmade.
Tito's has won many awards (including the Dougle Gold at the 2001 World Spirits Competition). Best of all, it's very well priced (so his friends can afford it, Tito says). It's available in most states (check the site for local distributors) and online.
|
previous entry Feeding Desire |
next entry Easy Star All-Stars: Radiodread |
Our friends from m ss ng p eces recently returned from making a video in Mexico City with bottles of a smoky, complex mezcal labeled "La Botica." Turns out La Botica is a small mezcaleria in the trendy Condesa section of the city that's rebranding the humble liquor for a new audience with beautifully-designed packaging and an artisinal approach. Since opening a couple years...
Incredibly rich and delicious, Fine and Raw Fine and Raw are made using artisan low heat techniques to preserve raw vitality. Made from sustainably-produced shade grown raw cacao harvested from the Ecuadorian rainforest, the chocolates contain no sugar, dairy or additives and have a creamy soft consistency on par with the normal stuff. Loaded with anti-oxidants, magnesium and other nutrients, the chocolates are made...
You mightn't think the backstory of a chocolate bar too fascinating. That is until you come across Askinosie Chocolate. The fledgling, Missouri-based company was founded by Shawn Askinosie, a criminal defense lawyer for nearly twenty years, who started making chocolate in his law office kitchen less than three years ago. After studying cocoa post harvest techniques in the Amazon and apprenticing under a master...
Like many traditions, the art of indigo dying is fading as global brands demand high paced, volumetric production cycles. The unpredictable tastes of today’s consumer have made it difficult for artisinal producers over the years, but a recent surge in the appreciation of heritage brands is bolstering the handmade artifact. Tsurukichi is the fourth generation in one of Japan’s last remaining indigo dye houses,...
At the artisinal candy shop Papabubble in Manhattan (the first U.S. outpost following Barcelona, Amsterdam and Tokyo), mounds of colorful, flavor-packed "caramels" get whipped up daily. In this video we meet co-owner Fiona Ryan, watch her and another candymaker, Jelly, prepare a batch of the little treats and learn how Papabubble's quite unlike any other confectionery out there. Also on Cool Hunting: Papabubble Interview...
Absolut Machines is Absolut's promotional initiative that explores where technology meets design in the form of two "machines." Last night we got to check out one, the Absolut Quartet, an interactive multi-instrumental robotic machine. It consists of a marimba played by rubber balls precisely shot from a robotic cannon, a series of spinning wineglasses dampened by robotic fingers and an array of percussive instruments....
