Cool Hunting

Monster Memos by Ami Kealoha

me_pack.jpg

Culinary renegade Homaro Cantu maybe refining the art of edible paper with his cheesecake and mojito flavored ink-jet creations at Chicago's Moto restaurant, but German confectioner Hoch Fun-Food is making it accessible to the cubicle-confined. Available in tutti-frutti, raspberry, and orange, the flavors may be more mundane than Cantu's, but each 12-pack of Monster Memos comes complete with a food coloring ink pen for jotting down information so sensitive you trust only your own teeth to shred.

via Notcot

by Leti Rossi

Tools
Print
Email
Save / Bookmark
fShare Share
Permanent link
Sphere It
This entry posted on 15 August 2006 at 4:27 PM
Related Entries
Papabubble
At the artisinal candy shop Papabubble in Manhattan (the first U.S. outpost following Barcelona, Amsterdam and Tokyo), mounds of colorful, flavor-packed "caramels" get whipped up daily. In this video we meet co-owner Fiona Ryan, watch her and another candymaker, Jelly, prepare a batch of the little treats and learn how Papabubble's quite unlike any other confectionery out there. Also on Cool Hunting: Papabubble Interview...
Chocolate-Pencils
Chocolate-Pencils is the product of a collaboration pairing Japanese architect and designer Oki Sato with patissier (and Iron Chef champion) Tsujiguchi Hironobu, the man behind Tokyo's boutique dessert shops Mont St. Claire and Le Chocolat de H. Subtle tableware effectively displays the gourmet chocolate and includes a special "pencil sharpener" for grating over a dessert. The pencils operate under the concept that shavings, which...
Trois Crepes Dark Chocolate Perles
Pearl-shaped and tiny, the Manhattan patisserie Trois Crepes' Dark Chocolate Pearls contain something like a buttery Rice Krispy in a coverture of bittersweet chocolate. A pleasing crunch and slight saltiness makes for a surprising experience, but the chocolate balances both the flavor and texture. The Perles are delicious sprinkled on ice cream or yogurt, but we also like pouring them directly into our mouth....
Papabubble
We recently came across the Papabubble range of sweetened goodies and who would've thought that lollies—and hard ones at that—could be made to look so creative. And delicious. It's the twists on conventional lolly types that make the Barcelona-based company so worth checking out. We spoke to founder Tommy Tang about the rise of Papabubble from Australian upstarts to international favorites, "Crick, my delicious...
Recent Cool Hunting Videosview all Cool Hunting Videos
Advertisement
Advertisement
Recent Entries

The Pharos Project


Hank and Matlok


Neon Shoes


Radio Village Nomade


Ghostly Swim: Interview with Sam Valenti


Creative Index


Interview with Maarten Baas


A Paper Tiger


Von Totebags and T-Shirts