Cool Hunting

Anette and her brother Brent make all kinds of tasty treats in their Napa chocolate shop. Inspired by the great food and wine that surrounds them they've integrated local ingredients into their products and are well known for their wine truffles and chocolate and wine sauces.
With temperatures in the 90s in NYC their brittles offer a better choice for summer. It started with their classic Beer Brittle, a twist on the classic peanut brittle with a subtle flavor from the addition of micro-brewed ale. This award-winning brittle is nicely balanced between sweet and salty. They upped the ante with their Firey Beer Brittle, which adds a strong but not overpowering chili kick. Their new Chardonnay Brittle features a lighter and more delicate flavor with the addition of local white Chardonnay.
Anette's brittles are available online, half-pound boxes are $9.95.
|
previous entry Coverflow Icon |
next entry Herban Essentials Towelettes |
At the artisinal candy shop Papabubble in Manhattan (the first U.S. outpost following Barcelona, Amsterdam and Tokyo), mounds of colorful, flavor-packed "caramels" get whipped up daily. In this video we meet co-owner Fiona Ryan, watch her and another candymaker, Jelly, prepare a batch of the little treats and learn how Papabubble's quite unlike any other confectionery out there. Also on Cool Hunting: Papabubble Interview...
by Karen McGrane Licorice seemed wrong and bad to me as a child, one of those things like coffee ice cream or kissing in movies that made me deeply suspicious of adult desires. As my tastes have matured so has my preference for licorice and I seek out only the darkest, chewiest, and most complex flavors. Used as a sweetener and a medicinal since ancient...
When we were putting together our tofu video, Tim mentioned Kyotofu, the Manhattan tofu restaurant opened in October 2006 that's reinventing tofu for the American palate with their delicious assortment of desserts and savory dishes. We contacted owners Nicole Bermensolo and Michael Berl, longtime friends from college, and recently found ourselves in their minimalist jewel box of a dining room, enjoying treats like chicken-tofu...
Whatever your philosophy, there is no questioning whether these glasses are half empty or half full. An Italian bistro style wine glass, the 6oz. Pallino Wine Glasses have a line at the halfway mark, with the Italian word for optimist above the line and pessimist below. Get a set of six for $27 at Sur La Table. If beer is your drink of choice,...
Known for pioneering "Project Mintpatch," a student run urban garden at schools in Philadelphia (and more recently Chicago), John & Kira Chocolates put their socially-conscious values and commitment to quality at the forefront of what they do. Husband and wife chocolatiers John and Kira Doyle mix John's foodie background and Kira's degrees in education, forming a company that makes artisinal chocolates by supporting small,...
The fastest growing sector of the American wine market, boxed wine is starting to shake off its stigma as the gauche alternative to bottles. Wines that actually taste good can now be found in ecologically-sound, well-designed packaging without sacrificing quality. Here are a few of the better boxed wines featuring latest packaging innovations and some accessories to go with them. Black Box Black Box...
