Cool Hunting

Lac Chocolatier by Evan Orensten

lac.jpg

Pascal Lac is a well known patissier, chocolatier and glacier in Nice and neighboring Beaulieu sur Mer in the south of France. Locals worship his perfectly simple confections, and some of the best restaurants in the area serve his work with pride. A visit to one of his two stores is a total sensory overload. CHHQ is very grateful that our friend Lorin, a chef and globe-trotter, dropped off a box of Guérandes this week. They are small dark chocolates with a caramel and fleur de sel ganache filling, the house specialty. If you're lucky enough to have one, you'll enjoy the experience.

Lac is very under the radar. You won't find it online or in any stores that we know of (please hit us up if you know of any).

Pascal Lac

35, bd Marinoni
06310 Beaulieu sur Mer
France
+33 4 93 01 35 85

18, rue Barla
06300 Nice
France
+33 4 93 55 37 74

Tools
Print
Email
Save / Bookmark
fShare Share
Permanent link
Sphere It
This entry posted on 25 January 2006 at 6:23 PM
Related Entries
Advertisement
Boule
Chant along with me: Chocolaterie, Pâtisserie, Viennoiserie, Confiserie, Glacerie... I'm still tweaking from my visit to Boule-- LA's three month-old shop of wonders by pastry chef Michelle Myers (who is also the co-owner of Sona restaurant). Everything I sampled was great, and several were really exceptional. Her macarons are second only to Ladurée in Paris. Her lemon chiffon marshmallow was tangy and light. And...
Suite 88 Chocolatier: Les Shooters
When the world's most desirable confection meets some of the finest spirits, it's bound to be a successful combination. Case in point, Les Shooters from Montreal's first chocolate lounge and boutique, Suite 88. The shooters, which appear to be average, conical truffles are actually chocolate containers filled with an assortment of 12 different liquors. To take the shooter, first bite the tip off before...
Mari's Brownies
With adventurous flavor combinations, like Thai Coffee and Fig Port, made entirely from scratch using premium ingredients and a fudgey texture, Mari's Brownies are CH's kind of treat. We also like their refreshingly small size, making them a moderate indulgence rather than a "guess-I'm-skipping-dinner" kind. Neatly packaged in their signature Pumpkin-hued baton boxes and wrapped with custom ribbon, the dense, rich squares make perfect...
Chocolate-Pencils
Chocolate-Pencils is the product of a collaboration pairing Japanese architect and designer Oki Sato with patissier (and Iron Chef champion) Tsujiguchi Hironobu, the man behind Tokyo's boutique dessert shops Mont St. Claire and Le Chocolat de H. Subtle tableware effectively displays the gourmet chocolate and includes a special "pencil sharpener" for grating over a dessert. The pencils operate under the concept that shavings, which...
Recent Cool Hunting Videosview all Cool Hunting Videos
Advertisement
Advertisement
Recent Entries

J. Howells Werthman: We Are Making Plans


PhoneSuit MiLi Pro Video Projector


iPhone HP Calculators


Society6


Bedol Eco-Friendly Water Drop Clock


Context x Kicking Mule 1980 Hand Dye Jeans


Liquid Image Camera Goggles


Interview with Erik Madigan Heck of Nomenus Quarterly


Photographer Julia Fullerton-Batten