Cool Hunting
You have to get a little excited knowing that the organic food marketplace is getting big enough and consumers informed enough that a store like Appellation Wine & Spirits can have a successful business. This wine and spirits shop is unremarkable on first glance—sparse, low key—but walking inside and browsing through their products you soon start to realize that the descriptions of the wines and spirits include words like organic, biodynamic, natural, family grown...then you realize that all of the descriptions include these words. You can pick up some interesting and well-priced selections from around the world and support the farmers/growers/vintners who believe in sustainable, organic and biodynamic viticulture. Cheers to that.
You can also shop Appellation Wine & Spirits online.
156 10th Avenue
New York, NY 10011
+1.212.741.9474
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by Laura Neilson While popcorn will forever be the habitual accompaniment to movie screenings and ballpark outings, 479°'s brand new line of exotic-flavored organic popcons promises to induce a far more transportive experience. The aptly-titled "Globetrotter" sampler offers five wildly flavorful versions of the crunchy snack, including "Chipotle Caramel & Almonds," "Madras Curry & Cashews" and "Ginger Sesame Caramel." Founded in September 2008 by Jean...
Normally bakeries aren't run by two guys formerly in the advertising industry, but Baked isn't a normal bake shop either. The Brooklyn dessert destination houses cakes like "Sweet & Salty!" and "Oopsy Daisy," "Monster" cookies and giant marshmallows, leaving us thinking guys should bake more often. While we'd love to bask in the glory of these rich, delicious desserts everyday, it's likely best they're...
by Laura Neilson I know I'm not alone in my love for grocery shopping in foreign countries. It's a great way to get a sense of a country's consumer culture—not just by seeing what the people of that country buy, but also the particular ways that all the product are packaged and displayed. But what exactly does an Austrian MPREIS grocery store, self-dubbed "The Seriously...
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We've been fans of June's conserves and other specialties for seven years. We finally got around to visiting her Berkeley, CA Still Room, where we shot an upcoming episode of Cool Hunting Video. It was then that she dropped the bomb on us: she's started to make ketchup. And just like her jam isn't just jam, her ketchup isn't just ketchup. Made from Early...
