Cool Hunting
Phaidon Press is widely admired for making some of the best looking, best designed, and best printed design, art and photography books. When they announce the first cookbook in their catalog you know it's going to be something very special. The Silver Spoon has long been considered the bible of Italian cuisine. Originally published more than 50 years ago it was the first cookbook that collected recipes from all over Italy and put them in one book. It has been updated over the years but was still only available in Italian. This new edition (two actually, one for the American market and one for the English market) has been completely re-edited, redesigned and reorganized. It features more than 2,000 recipes and the quality of illustration and photography you've come to expect from Phaidon. Available October 1st for $39.95 list price; preorder here
|
previous entry Untitled |
next entry Florent Bi-Decadent Ball Benefitting Friends of the High Line |
As any semi-serious cook (or Food Network junkie) knows, the foundation of cooking is the ability to dice and pare with the best of them. While classes at the Culinary Institute might not be in your future, the recent "Knife Skills Illustrated" is a worthy alternative, collecting extensive methods and techniques for cutting fruits, vegetables and meats into one handy volume. With over 800 illustrations,...
I first discovered the delicate hand-bound books of Angela Liguori nearly eight years ago, while working at a design shop in Ann Arbor, Michigan, where she happened to be a resident teacher at Hollander's School of Book and Paper Arts. Now based in Boston, Angela continues to produce custom-made invitations, business cards and books through her graphic studio, Carta, Inc. In addition to her...
For some, Thanksgiving is the one day of the year when cookbooks come off shelves and get put to use. With last month's English-language release of the Italian classic The Silver Spoon, lauded as the bible of Italian cuisine, and the upcoming 75th anniversary of the Joy of Cooking in 2006, we decided to take a look at other books that have made it...
Ian Lendler's new book Alcoholica Esoterica: A Collection of Useful and Useless Information As It Relates to the History and Consumption of All Manner of Booze is a new book in the "did you know?" category of miscellaneous and random facts that are essential while stalling client meetings, chatting up the person next to you on the plane, and adding to your already impressive...
Many of you are already familiar with Ben Schott's masterpiece of useful (cheers from around the world), interesting (tea grading nomenclature, explaining the Scoville scale) and trivial (banqueting legislation in the U.K. in 1517) facts, figures and details. It's a must for the kitchen bookshelf. $15 at Amazon...
How does one become known as the most wildly inventive chef at what is often regarded as the best restaurant in the world? As the new book "A Day at elBulli" from Phaidon reveals, raw talent only takes you so far. The rest is planning, planning and more planning. No one understands that better perhaps than Ferran Adrià, whose attitude is that "ambition without...
J. Howells Werthman: We Are Making Plans
PhoneSuit MiLi Pro Video Projector
iPhone HP Calculators
Society6
Bedol Eco-Friendly Water Drop Clock
Context x Kicking Mule 1980 Hand Dye Jeans
Liquid Image Camera Goggles
Interview with Erik Madigan Heck of Nomenus Quarterly
Photographer Julia Fullerton-Batten
