Cool Hunting
Next time you're asked to help a dear friend move, send over one of these handy toolboxes by Dina Bean in lieu of your presence and you may just find yourself completely off the hook. The red metal box contains the bare necessities for urban relocation: hammer, screwdriver, tape measure, flashlight, chocolate, champagne, and gourmet cookies. The set even includes an issue of Dwell to get the creative design ideas flowing (that is, of course, after the requisite post-move nap). Having just finished a hellish move of my own in the New York heat, I reckon a little bubbly and a few scrumptuous snacks might have been the perfect way not only to celebrate but also ease the pain. This movers' therapy is available for $120 from Elsewares, as is a non-alcoholic assortment for more wholesome housewarmings.
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Taylor's Chocolate Paddle Thermometer simplifies the task of working with chocolate by combining two essential tools—a spatula and a thermometer. Key temperatures etched on the paddle provide further assistance, making it even more of a boon for anyone who's ever tried to temper chocolate at home. The versatility of the tool works for many other cooking situations when you need to both mix and...
Normally bakeries aren't run by two guys formerly in the advertising industry, but Baked isn't a normal bake shop either. The Brooklyn dessert destination houses cakes like "Sweet & Salty!" and "Oopsy Daisy," "Monster" cookies and giant marshmallows, leaving us thinking guys should bake more often. While we'd love to bask in the glory of these rich, delicious desserts everyday, it's likely best they're...
Finally, chocolate is no longer a guilty pleasure. Le Whif, which just launched yesterday, combines chocolate and aerosol science with their zero calorie chocolate inhaler. Beginning in the spring of 2008 as part of a culinary art experiment executed by Harvard professor David Edwards and his students, the innovative concept moves "eating habits to their logical conclusion." While we've yet to actually try the chocolate,...
We liked Swallow Magazine so much we sat down with James Casey, its creative director. This hard bound bi-annual magazine approaches food, and the people and culture behind it, in new and innovative ways. Cool Hunting: What was the inspiration behind Swallow?James Casey: Swallow Magazine came about as a result of working on other magazines and sensing that something was missing creatively. We would travel...
For an unconventional New Year's toast, we can't think of a better option than Marumoto Brewery's Hou Hou Shu, a sparkling unfiltered Junmaishu sake. Tim and I first sampled it when we visited NYC's tofu restaurant Kyotofu and loved the light, slightly sweet flavor and gentle, natural carbonation which makes for a drinking experience very similar to champagne. At only 6% alcohol, the fruity...
Food's temporal nature eliminates the burden of gifting an object of questionable desirability. When in doubt, look to consumables. Rather than the usual box of chocolates, we've gathered some items that will express your gift-giving personality and bring joy to tummies worldwide, like milk chocolate-covered bacon, an array of English cheeses or macaroons handmade in New Orleans. Check the Cool Hunting Holiday 2008 Gift Guide...
J. Howells Werthman: We Are Making Plans
PhoneSuit MiLi Pro Video Projector
iPhone HP Calculators
Society6
Bedol Eco-Friendly Water Drop Clock
Context x Kicking Mule 1980 Hand Dye Jeans
Liquid Image Camera Goggles
Interview with Erik Madigan Heck of Nomenus Quarterly
Photographer Julia Fullerton-Batten
