Cool Hunting
I'm really excited that more and more companies are creating "adult" food products that hit the sweet spot without pummeling you with extra sugar, HFCS, additives and preservatives; companies like GuS, and Fizzy Lizzy come to mind. Add to this growing cateogory my new favorite popcorn snack, Cocoa Coal from LesserEvil. Once you get beyond the name and the packaging you'll discover popcorn that is impeccably balanced with just the right amount of chocolaty goodness. The tender kettle corn is dusted with cocoa powder and very lightly sweetened. The result is incredibly addictive. Look for Cocoa Coal this fall, but enjoy some of their other all-natural and sugar-free flavors today (SinNamon and Black&White also come highly recommended). Order online here.
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Decadence takes many forms (and for some reason we seem to be fairly expert at several of them). Schwartz Crunchmallows are our latest obsession. Made in New York by the Schwartz family since 1939, these insanely delectable marshmallows sit atop a thin toffee wafer and are coated in semisweet chocolate. Other varieties include marshmallows with a caramel bottom, and plain marshmallows in eight flavors....
I'm a fan of all things that mix sweet and salty, so when I first tasted the rising confectionary trend combining chocolate, sea salt, and caramel, I was hooked. Fran's Chocolates, a company based out of Seattle, just kicked it up a notch with their introduction of a version that utilizes smoked Welsh sea salt. Sweet and complex, the savory punch perfectly compliments the...
When the world's most desirable confection meets some of the finest spirits, it's bound to be a successful combination. Case in point, Les Shooters from Montreal's first chocolate lounge and boutique, Suite 88. The shooters, which appear to be average, conical truffles are actually chocolate containers filled with an assortment of 12 different liquors. To take the shooter, first bite the tip off before...
With adventurous flavor combinations, like Thai Coffee and Fig Port, made entirely from scratch using premium ingredients and a fudgey texture, Mari's Brownies are CH's kind of treat. We also like their refreshingly small size, making them a moderate indulgence rather than a "guess-I'm-skipping-dinner" kind. Neatly packaged in their signature Pumpkin-hued baton boxes and wrapped with custom ribbon, the dense, rich squares make perfect...
In the infinite quest to find the most obscure curative health food, TerrAmazon makes a convincing case. With goji berries fast becoming a household name, the creators of TerrAmazon had to explore remote corners of the Amazon rainforest for their snacks. Take their Organic Yacon Slices, for example. Recently rediscovered as a superfood, the indigenous Andean tuber is sliced and then partially dried. The...
Chocolate-Pencils is the product of a collaboration pairing Japanese architect and designer Oki Sato with patissier (and Iron Chef champion) Tsujiguchi Hironobu, the man behind Tokyo's boutique dessert shops Mont St. Claire and Le Chocolat de H. Subtle tableware effectively displays the gourmet chocolate and includes a special "pencil sharpener" for grating over a dessert. The pencils operate under the concept that shavings, which...
