Cool Hunting
Schott's Food & Drink Miscellany by Evan Orensten
Many of you are already familiar with Ben Schott's masterpiece of useful (cheers from around the world), interesting (tea grading nomenclature, explaining the Scoville scale) and trivial (banqueting legislation in the U.K. in 1517) facts, figures and details. It's a must for the kitchen bookshelf.
$15 at Amazon
This entry posted on 14 March 2005 at
7:47 AM
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