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Saffron is the Ingredient of The Gates by Josh Rubin
Here in New York (and probably beyond) we're eagerly awaiting the unveiling of Jeanne-Claude and Christo's Central Park installation, The Gates. To honor the work and compliment its color, several local restaurants will be serving dishes with Saffron. On the list is:
Bolo (23 E. 22nd St., 212/228-2200, www.bolorestaurant.com), Django (480 Lexington Ave., 212/871-6171), Josephs (1240 Avenue of the Americas, 212/332-1515, www.citarella.com), La Prima Donna Restaurant (163 W. 47th St., 212/398-3400, www.laprimadonnany.com) and Chelsea’s Finest Restaurants (www.chelseadining.com) including La Belle Vie (184 Eighth Ave., 212/929-4320) Mare (198 Eighth Ave., 212/675-7522), Tello's (263 W.19th St., 212/691-8696), Cuba Cafe (200 Eighth Ave., 212/633-1570) and Piccolo (226 Third Ave, 212/420-0600).
via The Food Section
This entry posted on 04 February 2005 at
7:53 AM
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