Cool Hunting
The Japanese E-Zine Shift offers on their site designer tomato juice for 2,000 yen (about $19). It’s made from organic tomatoes in the town of Toasa in Hokkaido. The red elixir is said to be of a higher quality than normal tomato juice with a fresher taste than other brands. This product is the collaborative effort of Taketo Oguchi and Hideki Inaba. The bottle design could be seen as either a typographer’s wet dream—potential bloody mary in a typographically designed bottle—or nightmare, like a wolf in sheep’s clothing depending on his or her childhood experience with the stuff. Either way, there’s no doubt about it—this ain’t your grandma’s V8!! I’m just waiting for the designer prune juice to come out next! Mm.. mm.. good!!
- Carol Chung
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Only second best to an IV drip, Java Juice, a new coffee extract makes your next caffeine fix as instant— and as transportable and economical—as a Cup-o-Noodles. Slightly more gourmet and environmentally-friendly than its ramen counterpart, each packet contains a half-ounce of organic Arabica coffee that, unlike other extracts, is a "live" product, formulated to retain freshness and flavor without the use of preservatives....
Following the success of their Red Hummingbird on Russell Street in Melbourne (famous for its hummingbird wallpaper), the owners recently opened The Emerald Peacock bar and restaurant on Londsdale Street. While I'm sure the food and drink is fantastic, it's the sumptuous interior that's creating all the buzz. It again features signature wallpaper, used as the starting point for the entire design. Each space...
by Julie Wolfson Nestled between the shops and trees in Tokyo's tranquil Nakameguro neighborhood, Higashiya is a seasonal confection shop and tea bar selling traditional Japanese sweets in the setting of a rustic house. The brainchild of design firm Simplicity , Higashiya brilliantly integrates the old with the new. Known for adding modern twists to conventional crafts, designer and confectioner Shinichiro Ogata creates elegant dishes...
Normally bakeries aren't run by two guys formerly in the advertising industry, but Baked isn't a normal bake shop either. The Brooklyn dessert destination houses cakes like "Sweet & Salty!" and "Oopsy Daisy," "Monster" cookies and giant marshmallows, leaving us thinking guys should bake more often. While we'd love to bask in the glory of these rich, delicious desserts everyday, it's likely best they're...
by Laura Neilson While popcorn will forever be the habitual accompaniment to movie screenings and ballpark outings, 479°'s brand new line of exotic-flavored organic popcons promises to induce a far more transportive experience. The aptly-titled "Globetrotter" sampler offers five wildly flavorful versions of the crunchy snack, including "Chipotle Caramel & Almonds," "Madras Curry & Cashews" and "Ginger Sesame Caramel." Founded in September 2008 by Jean...
For an unconventional New Year's toast, we can't think of a better option than Marumoto Brewery's Hou Hou Shu, a sparkling unfiltered Junmaishu sake. Tim and I first sampled it when we visited NYC's tofu restaurant Kyotofu and loved the light, slightly sweet flavor and gentle, natural carbonation which makes for a drinking experience very similar to champagne. At only 6% alcohol, the fruity...
